KEEP IT BALANCED BUT LEAN

You’ve heard the old nutritionists’ creed: Balance your diet among the four food groups, and make sure you get the Recommended Dietary Allowance (RDA) of vitamins and minerals. These concepts are certainly not passé; roughly 90 percent of those surveyed said they’re still high priority. Yet those notions now clearly take a backseat to cutting fat and controlling weight.
The weakness of the four-food-groups approach is that it  doesn’t provide enough guidance to prevent you from eating too much fat and amassing too much of it on your body.
If you make fat-fighting your number one priority, however, it quite naturally leads you toward fulfilling those other guidelines. “If you phase out the high-calorie, high-fat foods in your diet, you’re going to have to replace them with something low-fat—cereals, fruits and vegetables,” says Dr.Blackburn. An emphasis on those foods moves you closer to meeting your RDA for vitamins and minerals. It can also move you closer to  balancing your diet, which for most Americans is overladen with high-fat meat and dairy products.